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Winey coffees range from tangy to tart. Hermetically sealed vacuum, or pressure, cans keep coffee fresh for up to three years. Coffee contains a complex mixture of chemical components of the bean, some of which are not affected by roasting. Except during the later period of athenian greatness, rich and poor alike subsisted largely on a monotonous diet of imported grain eaten for the most part in the form of oil-bound pastes. "From the wings we watched in dismay as 2,000 fans fluttered. |
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